The afternoon tea book : how to make tea, coffee, chocolate, cakes, scones, rolls, sandwiches, cooling drinks, and ices / by Agnes C. Maitland.

  • Maitland, Agnes C. (Agnes Catherine), 1849-1906.
Date:
[between 1900 and 1910]
Catalogue details

Licence: In copyright

Credit: The afternoon tea book : how to make tea, coffee, chocolate, cakes, scones, rolls, sandwiches, cooling drinks, and ices / by Agnes C. Maitland. Source: Wellcome Collection.

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    2 7. atbole Caftes. Ingredients. 5 oz. cornflour 3 oz. butter 2 eggs 2 OZ. sugar I oz. candied peel Grated rind of J lemon J teaspoonful baking-powder Approximate costy gd. Beat the butter to a cream with the sugar, add the eggs, one at a time, beat very well. Stir in the corn- flour, the candied peel chopped very fine, the lemon rind grated, and the baking-powder. Butter some patty pans, half fill them with the mixture; bake in a moderate oven about ten minutes.