The afternoon tea book : how to make tea, coffee, chocolate, cakes, scones, rolls, sandwiches, cooling drinks, and ices / by Agnes C. Maitland.

  • Maitland, Agnes C. (Agnes Catherine), 1849-1906.
Date:
[between 1900 and 1910]
Catalogue details

Licence: In copyright

Credit: The afternoon tea book : how to make tea, coffee, chocolate, cakes, scones, rolls, sandwiches, cooling drinks, and ices / by Agnes C. Maitland. Source: Wellcome Collection.

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    POPULAR 1/- NET COOKERY BOOKS What shall we have for Breakfest? Containing over 175 Recipes. By Agnes C. Maitland. Dainty Dishes. By Lady Harriet !St. Clair. Edited by Helen Eoden, M.C.A. Includ- ing CassvM*ole and Paper Bag Cookery, Savouries, &c. The Afternoon Tea Book. How to make Tea, Coffee, Chocolate, Cakes, Scones, Rolls, Sand- wiches. Cooling Drinks, and Ices. By Agnes C. Maitland. Edited by Helen Eduen, M.C.A. With a Chapter on Sweet Making. The Cookery Primer for School and Home Use. By Agnes C. Maitland. Tooth!some Dishes : Nearly One Thousand Recipes, with Household Hints and other Useful Information. Edited by Carrie Davenport. Cookery for Invalids and others. By Lizzie Heritage, First-class Diplom^eand Medallist. The Housewife’s Handy-book: a Still'tiooiT'. Book. Useful Eve:yday Recipes. By C. J. S. Thompson Drinks of all Kinds, Hot and Cold, for all Seasons. By Frederick and Seymour Dav.es. Postage '^d. per cop\u LONDON: JOHN HOGG