The London art of cookery and housekeeper's complete assistant / [John Farley].

  • Farley, John, active 18th century
Date:
1804
Catalogue details

Licence: Public Domain Mark

Credit: The London art of cookery and housekeeper's complete assistant / [John Farley]. Source: Wellcome Collection.

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    /wnc.-r-Eels, pike, tench, carp, trout, mackerel, mullets, turbot, soles, salmon, smelts, lobsters, craw-fish, prawns, and herrings. July.—Mackerel, mullets, haddocks, cod, flounders, plaice, soles, herrings, carp, salmon, skate, thornback, pike, tench, lobsters, eels, crawfish, and prawns. August.—Thornbacks, skate, plaice, flounders, haddocks, cod, carp, pike, herrings, mackerel,mullets, oysters, prawns, crawfish, eels, and lobsters. September.—Thornbacks, plaice, flounders, baddocks,cod, carp, salmon, smelts, soles, skate, oysters, lobstei-s, pike, and tench. / October.—Brills, smelts, bearbet, holoberts, dorees, perch, tench, carp, pike, gudgeons, oysters, muscles, cockles, lob- sters, and salmon trout, November.—Salmon, bearbet, holoberts; dorees, gurnets, tench, pike, carp, smelts, salmon, trout, muscles, cockles, gudgeons, lobsters, and oysters. December.—Bearbet, holoberts, dorees, sturgeon,gurnets, turbot, carp, soles, codlings, cod, smelts, oystefs, muscles, cockles, eels, and gudgeons. N. B. Beef, mutton, and veal, are in season, all the year; house-lamb, in January, February, March, November, and December ; grass-lamb, in April, May, June, July, August, September, and October; pork, in January, February, March, September, October, November, and December; buck-venison, in June, July, August, and September; and doe-yenison, in October, November, and December.