The social aspects of food biotechnology : a european view. / David Barling [and others].

[London] : Elsevier, [1999]

85-93 pages : illustrations ; 28 cm

Originally published in: Environmental Toxicology and Pharmacology, no. 7, 1999.

Originally part of the BIODOC collection. Copy 1. Supplier/Donor: Directorate-General for Research and Innovation of the European Commission.

Includes bibliographical references (p. 92-93).