The foundations of nutrition / by Mary Swartz Rose.

  • Rose, Mary Swartz, 1874-1941.
Date:
1938
Catalogue details

Licence: In copyright

Credit: The foundations of nutrition / by Mary Swartz Rose. Source: Wellcome Collection.

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    King, and Waugh, W. A., 287 Krogh, A., 142 Lactation, calcium requirement, 165, 527 energy requirement, 526 iron requirement, 173 nutrition in, 525 vitamin A in, 214, 527 vitamin B in, 264, 527 vitamin D in, 527 vitamin G in, 527 Lagrange, 173 Lamb, C., 100 Laplace, 9 Lauter, S., and Jenke, M., 141 Lavoisier, A. L., 9, 39, 173 Leak, W. H., 331 Leaves, as sources of vitamin A, 236 as sources of vitamin G, 357 Lemon juice, as source of vitamin C, 307 Lettuce, as source of iron, 187 as source of vitamin A, 238 as source of vitamin B, 270 as source of vitamin G, 358 shares, illustrated, 416 water in, 151 Levanzin, A., 50 Leverton, R. M., and Roberts, L. J., 176 Lewis, Island of, diet on, 376 Liebig, J., 12, 144 Light, and blood phosphorus, 323 seasonal variation in, 323 ultra-violet and vitamin D, 324 Lind, J., 281 Liver, as source of vitamin A, 218, 238, 429 as source of vitamin B, 272 as source of vitamin C, 305 as source of vitamin G, 358 influence on anemia, 188 Loewenthal, L. J. A., 230 Luncheon with peanuts and figs, 426 Lusk, G., 15, 42 Lysine, amount in casein, 129 influence on growth, 132 supplement to zein, 132 Macallum, A. B., 186 MacLeod, F. L., 272 MacLeod, G., 82, 83, 87 and Potgieter, M., 83, 93 and Robb, E., 82 and Taylor, C. M., 84, 93 MacLeod, and Williams, D. E., 84, 92, 95 McBeath, E. C., 240 McCarrison, R., 258, 260, 261, 274, 288, 376 McClendon, J. F., and Hathaway, J. C., 196 McCollum, E. V., 199, 246, 319 and Davis, M., 208, 246 and Grieves, C. J., 353 and Orent, E. R., 198 and Simmonds, N., 318 Mackay, H. M., 178, 231 Macy, I. G., 165, 265 Magnesium, 146, 198 Magnus-Levy, A., 16 and Falk, E., 80 Manganese, 146, 198 Maize, yellow, as source of vitamin A, 209 Malarial fever, 72 Man, ash in body, 146 basal metabolism, 36, 38, 67 calcium requirement, 162 calories per kilogram, 53 calories per square meter, 38 dietary standards in shares, 595 diets for, 445 distribution of calories, 594 foods to equal basal metabolism, 37 iron requirement, 173 mineral elements in body, 146 phosphorus requirement, 160 polyneuritis in, 249, 252 protein requirement, 138 vitamin A requirement, 241 vitamin B requirement, 272 vitamin C requirement, 308 water balance, 152 weight and height table for, 604 Mann, H. C. C., 387 Marine, D., and Kimball, 0. P., 191 Martin, C. J., and Robison, R., 141 Mattill, H. A., 362 Mayo, C. H., 465 Mayow, J., 4 Measurement of energy, 26, 28 of surface area of body, 37 of vitamin A, 235 of vitamin B, 267 of vitamin C, 301 of vitamin D, 335 of vitamin G, 356 of work, 46