The foundations of nutrition / by Mary Swartz Rose.

  • Rose, Mary Swartz, 1874-1941.
Date:
1938
Catalogue details

Licence: In copyright

Credit: The foundations of nutrition / by Mary Swartz Rose. Source: Wellcome Collection.

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    Cowgill, G. R., 257, 260, 277, 278, 291 Himwich, W. E., and Goldfarb, W., 274 Rosenberg, H. A., and Rogoff, J., 256 Cream and nuts compared, 424, 426 Cross, H. D., 331 Crying, influence on metabolism, 91 Cunningham, I. J., 183 Cystine, crystals, 128 Dalldorf, C., 299 and Kellogg, M., 266 Dalyell, E. J., and Chick, H., 316 Daniel, E. P., and Munsell, H. E., 351, 379 Daniels, A. L., 169, 225, 273 and Wright, O. E., 199 Dann, W. J., 217 Day, P. L., 352 Dennett, J. H., 262 Depretz, 10 Dick, L., 322 Diet, adequate, construction of, 445 enriched with calcium, 172 essentials of, 373 of African tribes, 377 of children 3 to 5 years old, 465 of children 6 to 12 years old, 484 of Eskimos, 142 of healthy adult, 447 of high school boys and girls, 492 of kindergarten child, 465 of nursery school child, 479 of one-year-old child, 467 of pre-school child, 465 Dietaries, family, compared as to nutritive value, 518 family, economical, discussion, 514 family, moderately priced, discussion, . 507 Dietary, adult, low in vitamin B, 269 adult, moderately priced, 450 adult, overweight, 463 adult, sedentary, 459 family, moderately priced, 511 for boy nine years old, 490 for boy requiring 5,000 calories, 499 for girl requiring 2,500 calories, 503 for one year old child, 470 for 3 year old child, 482 in 100 calorie portions, 33 low priced, 454 standards. See Requirements Digestion, how to safeguard, 114 influence of fat, 116 influence of salt, 198 influence of sugar, 441 influence of vitamin B, 114, 258 Distribution of calories for adult diet, 449, 454, 458, 461, 594 for children 3 to 5 years old, 481, 594 for children 6 to 12 years old, 489, 594 for high school boys and girls, 498, 594 for one-year-old child, 469, 594 in economical family dietary, 516, 595 in high priced family dietary, 513, 595 in moderately priced family dietary, 5io, 595 table, 594 Dog, effect of vitamin B on appetite, 257 polyneuritis in, 251 xerophthalmia in, 220 Donelson, E., and Macy, I. G., 360 Douglas bag, 45, 82, 92 Drummond, J. C., 236, 285 and Coward, K. H., 319 DuBois, E. F., 38, 46, 70, 73, 87, 152 and Aub, J. C., 66 and Barr, D. P., 72 DuBois’s chart for determining surface area, 608 method of measuring surface area, 38 Dulong, 10 Eating, training children in, 486 Economical adult dietary, 454 family dietaries, 516 Egg white, as source of vitamin G, 358 white, shares, illustrated, 431 yolk, as source of iron, 421 yolk, as source of vitamin A, 238 yolk, as source of vitamin D, 336 yolk, as source of vitamin G, 358 yolk, shares, illustrated, 431 Eggs, as source of iron, 187, 421 as source of vitamin A, 238 as source of vitamin B, 270 as source of vitamin G, 358 compared with beef and cheese, 431 compared with milk, 421 contributions to diet, 420 iron in, 187, 421 proteins, 135, 420 water in, 151 Eijkman, C., 244