Botanical micro-chemistry : an introduction to the study of vegetable histology / prepared for the use of students by V.A. Poulsen; translated with the assistance of the author and considerably enlarged by William Trelease.

  • Poulsen, V. A. (Viggo Albert), 1855-1919.
Date:
1884
Catalogue details

Licence: Public Domain Mark

Credit: Botanical micro-chemistry : an introduction to the study of vegetable histology / prepared for the use of students by V.A. Poulsen; translated with the assistance of the author and considerably enlarged by William Trelease. Source: Wellcome Collection.

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    i rS Staining agents, 48. Staining, double, 51, 58, 59. Starch, 3, 4, 7,9, 11,12, 16-1S, 21, 43,51,68,84. conversion into paste, 84, 85. Starcli grains, granulosc, 4, 84. starch cellulose, 4, 84. stratification, 19, 85. Stem, clearing, 11. Stratification of cell-wall, 12, 19. of starch grains, 19, 85. Streaming of protoplasm, 32. Strelitzia Reginse, 106. Striation of cell-wall, 12, 38. Suberin, 6, 12, 15, 18, 19, 34, 50, 78- Sublimate, corrosive, 32, 80. Sugar, cane. Sec saccharose. Sugar, grape. See glucose. Sulphur, 39, 98. Sulphuretted hydrogen, 98. Sulphuric acid, 4, c, 16, 21, 46, 43-4&. 49. 75-77, So, 90, 93, 99-101, 103, 10S. Syrup, 44. Synantherin, 88. T. Table salt. See sodium chloride. Tannic acid. See tannin. Tannin, 9, 13, 20, 33, 60, 90, 106. Tin chloride, 90. Thomsen’s wood-gum, 76. Thymol, 55, 63. Tillandsia amaena, ic6. Tissues, anhydrating, 20, 25, 56, 57, 64, 70- clearing, 11, 12, 20, 27, 31, 32, 37, 43, 52, 70- hardening, 25, 50, 68. Toluidin, 77. Trichomes, clearing, 11. Trichlor-acctic acid, 85. Trommer’s reagent, 35, 86-88. Trophoplasts, 107. Tuberculosis Bacillus, 59, 62, 63. Turpentine, 30, 71 93. Tyrosin, 26. U. Urginca scilla, 88. V. Vanillin, 76-77, Vaucheria, 102. Verdigris, 42. Vessels, 6, 9, 108. Vesuvin, 62. Vitriol, blue, 35. Vitriol, oil of, 16. Volatile oils. See oils. W. Wax, 26, 30, g4. Wax cells, 66. Wax, sealing, 71. Wood, 42, 78. cells, 6, 9, 21, 34,108. gum, 76. X. Xanthein, 100, 103. Xanthophyll, 100. Xanthoprotein reaction, 13, 14, 17, 80. Y. Yeast, 68. Z. Zinc, 8. chloride, 5, 85. chloriodide, 8, 75, 76, 78, 90. iodide, 5.