Dietary studies at the University of Missouri in 1895, and data relating to bread and meat consumption in Missouri / by H.B. Gibson, S. Calvert, and D.W. May.

  • Gibson, H. B.
Date:
[1896]
Catalogue details

Licence: Public Domain Mark

Credit: Dietary studies at the University of Missouri in 1895, and data relating to bread and meat consumption in Missouri / by H.B. Gibson, S. Calvert, and D.W. May. Source: Wellcome Collection.

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    Table 10.—Recapitulation of weights and percentages of food materials and nutritive ingredients used in dietary of the college clul) in Missouri (dietary No. 95)—Cont’d. Weight in grams. Weight in pounds. Kind of food material. Food material. Nutrients. Food Nutrients. Pro¬ tein. Fat. Carbohy¬ drates. ma¬ terial. Pro¬ tein. Fat. Carbohy¬ drates. PERCENTAGES OF TOTAL FOOD. Per cent. 8.7 4. 9 Per ct. 22.2 2. 7 Per ct. 24. 3 Per cent. Pork, tax'd, etc. 44. 2 Poultry. 1.2 2.7 1.1 E.o-crs _ __ 3. 0 7.1 3. 0 Rutter .... 1. 7 .4 15.1 Hheese .... .6 2. 8 2. 1 Milk. 37. 5 23.8 6.1 6.1 Total animal food. 57.6 61. 7 95.9 6.1 Cereals, sugars, starches. 26. 1 33. 2 3.4 84.1 Vegetables. 13. 5 4. 7 . 5 7. 7 Fruits. 2.8 .4 .2 2,1 Total vegetable food... 42.4 38.3 4. 1 93.9 * Total food. 100.0 100.0 100.0 100. 0 Table 11.—Nutrients and potential energy in food purchased, rejected, and eaten in dietary of the college club in Missouri (dietary No. 95). Nutrients. Fuel value. Kind of food material. Protein. Fat. Carbohy¬ drates. Food purchased: Animal .. Grams. 46, 752 Grams. 124, 767 5, 331 Grams. 19,138 Calories. 1, 430, 480 1, 379, 570 V egetable... 29! 021 295^ 368 Total. 75, 773 130, 098 314,506 2, 810, 050 W aste: Animal ....... 4, 205 3,873 10,542 115,280 150,640 Vegetable... 2, 404 27, 415 Total. 8, 078 12, 946 27, 415 265,920 Food actually eaten: Animal. 42,547 25,148 114, 225 19,138 267, 953 1, 315, 200 1,228, 930 Vegetable. 2, 927 Total. 67,695 117,152 287,091 2, 544,130 PER MAN PER DAY. Food purchased: Animal. 66 176 27 2, 020 1,940 Vegetable. 41 7 416 Total... 107 183 443 3, 960 Waste: Animal. 6 15 165 210 Vegetable. 5 3 39 Total. . 11 18 39 375 Food actually eaten: Animal... 60 161 27 1, 855 Vegetable. 36 4 377 1,730 Total. . 96 165 404 3,585 PERCENTAGES OF TOTAL FOOD PURCHASED. Food purchased: Animal. Per cent. 61. 7 Per cent. 95. 9 Per cent. 6.1 Per cent. 50.9 Vegetable. 38.3 4. 1 93. 9 49.1