Statesmen's dishes, and how to cook them : practical autographic recipes / by Mrs. Benjamin Harrison...and more than two hundred other women prominent in official and social life at the national capital.

Date:
1890
Catalogue details

Licence: Public Domain Mark

Credit: Statesmen's dishes, and how to cook them : practical autographic recipes / by Mrs. Benjamin Harrison...and more than two hundred other women prominent in official and social life at the national capital. Source: Wellcome Collection.

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    CARAMEL ICE-CREAM. BT XB8. H. O. HAJIBBBOnGH. (Wife of Representative from North Dakota.) fNE pint of millc, one quart of cream, three eggs, two cups of granulated sugar, one cup of pulverized sugar, one-fourth cup of corn starch. Beat the eggs, corn starch, and one cup of the granulated sugar together; stir in the milk while boiling; let it boil fifteen minutes; then stir the other cup of granulated sugar in a smoking-hot spider; stir quickly till brown ; add to the boiling custard, stir- ring quickly. Set away to cool; when cool add the cream, whipped, and the cup of pulverized sugar. Flavor to suit. Freeze.