Chemistry of food and nutrition / by Henry C. Sherman.

  • Sherman, Henry C. (Henry Clapp), 1875-1955.
Date:
[1952], ©1952
  • Books

About this work

Publication/Creation

New York : Macmillan, [1952], ©1952.

Physical description

viii, 721 pages : illustrations ; 22 cm

Contributors

Edition

8th ed.

Bibliographic information

Includes index, references and footnotes.

Notes

Copy 1 Supplier/Donor: BMA

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    K12696

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