Human physiology : prepared with special reference to students of medicine / by Joseph Howard Raymond.

  • Raymond, Joseph H. (Joseph Howard), 1845-1915.
Date:
1901
Catalogue details

Licence: Public Domain Mark

Credit: Human physiology : prepared with special reference to students of medicine / by Joseph Howard Raymond. Source: Wellcome Collection.

Provider: This material has been provided by the Augustus C. Long Health Sciences Library at Columbia University and Columbia University Libraries/Information Services, through the Medical Heritage Library. The original may be consulted at the the Augustus C. Long Health Sciences Library at Columbia University and Columbia University.

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    CONTENTS INTRODUCTION 17 Dctinitiiiiis, 17—Briuulics of Physiology, 19—Iluiiiiin Physiology Dctiiiod, 20—Classification of Functions, 21—Histology of the Human Body, 21 — Physiologic Clieinistry, 21—Arrangement of Topics, 22. I. HISTOLOGY OF THE HUMAN BODY 23 Cells, 2;5—Division of Cells, 28. Elementary Ti-ssues, 30—Epithelial Tissue, 30—Connective Tissue, 34—Areolar Tissue, 34—Adipose Tissue, 35—Retiform Tissue, 37— Lymphoid Tissue, 38—Jelly-like Tissue, 38—Cartilage, 38—Bone, 41 —Dentin, 50—Muscular Tissue, 56—Voluntary Muscle, 56—Invol- untary Muscle, 61—Nervous Tissue, 63—Nerve-fihers, 63—Nerve- cells, 69—Neuroglia, 72—Development of Nerve-cells and Nerve- fibers, 73—Chemistry of Nervous Tissue, 74. n. PHYSIOLOGIC CHEMISTRY 76 Inorganic Ingredients, 77—Carbohydrates, 87—Fats, 99—Proteids, 102—Albumins, 107—Albuminates, 109—Globulins, 110—Nucleopro- teids. 111—Proteoses and Peptones, 113-Coagulated Proteids, 113— Poisonous Proteids, 113—Albuminoids, 115—Enzymes, 117—Metabo- lism, 120—Food, 121—Milk, 138—Mammary Glands, 142—Eggs, 145—Meat. 147^Cereals, 149—Vegetables, 151—Beverages, 152— Effects of Alcohol upon the Human Body, 154. m. NUTRITIVE FUNCTIONS 162 DiGKSTION 162 Mouth Digestion, 164—Stomach Digestion, 185—Coats of the Stom- ach, 186—Quantity of Gastric Juice, 189—Composition of Human Gastric Juice Mixed with Saliva, 189—Action of the Gastric Juice, 193—Movements of the Stomach, 194—Vomiting, 199—Effect of Nervous Disturbances upon Gastric Digestion, 202—Self-digestion of the Stomach, 202—Duration of Stomach Digestion, 203—Removal of the Human Stomach, 205—Achylia Gastrica, 213—Artificial Gastric Juice, 214—Intestinal Digestion, 215—Structure of the Small Intes- tine, 215—Structure of the Large Intestine, 221—Succus Entericus or Intestinal Juice, 222—The Pancreas, 223—Structure of the Pancreas, 223—Pancreatic Juice, 226—Innervation of the Pancreas, 231—In- ternal Secreti()n of the Pancreas, 233—The Liver, 233—Chemical Composition, 233—Structure, 234—Hepatic Artery, 234—Portal Vein, 234—Hepatic Duct, 235—Gall-bladder, 236—Bile, 237—Innervation, 244—Digestion in the Large Intestine, 244—Bacterial Digestion, 244. Absorption of the Food 245 Mouth Absorption, 246—Gastric Absorption, 246—Absorption by the Small Intestine, 247—Glycogenic Function of the Liver, 248— Formation of Glycogen from Carbohydrates, 248—Formation of Gly-