An Ordinance of pottage : an edition of the fifteenth century culinary recipes in Yale University's Ms Beinecke 163 / edited by Constance B. Hieatt ; with a commentary on the recipes and adapted versions for the modern kitchen and with drawings from medieval sources by Eulalia Pensado.
- Hieatt, Constance B.
Where to find it
About this work
London : Prospect Books, 1988.
239 pages, 1 unnumbered leaf of plates : facsimiles ; 23 cm
Title in red and black
Middle English text; preliminary matter and commentary in modern English
Copy 1 Supplier/Donor: Dillons 22200233107
Bibliography: p. 25.
- English, Middle (1100-1500)