General debility and defective nutrition : their causes, consequences, and treatment / by Alfred Smee.

  • Alfred Smee
Date:
1859
Catalogue details

Licence: Public Domain Mark

Credit: General debility and defective nutrition : their causes, consequences, and treatment / by Alfred Smee. Source: Wellcome Collection.

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    Min. Mutton, fresh, boiled 3 (J Pork slealc, boiled , 3 15 Veal, fresh, boiled . 4 0 13eef, old, hard, salted, boiled . 4 15 Tripe, soused, boiled 1 Q Braius, animal, boiled 1 45 Liver of the Ox, fresh, boiled . 2 0 Eg2;s, whipped, raw • 1 30 Eggs, fresh, raw 2 0 Eggs, fresh, roasted t) 15 Eggs, fresh, soft boiled . 3 0 Eggs, fresli, liard boiled . 3 30 Eggs, fresli, fried 3 30 Trout (Salmon), fresh, boiled . 1 30 ,, fried 1 30 Cod-fisb, cured, dry, boiled 2 0 riouuder, fresh, fried 3 30 Sal mo Q, salted, boiled 4 0 Ovsters, fresh, raw , 2 55 Oysters, fresh, roasted 3 15 Oysters, fvcsh, stewed 3 30 Oyster soup, boiled 3 30 Butter, melted 3 30 Mutton suet, boiled 4 30 Beef suet, fresh, boiled . 5 30 Cheese, old, strong, raw . . 3 30 Calf's-foot jelly, boiled 1 0 Isinglass jelly, boiled 1 0 Gelatin, boiled 2 30 Cai'tilage, boiled 4 15 Tendun boiled • - • 5 30 Turkey, boiled . . » 2 25 rnnsfpd 0 30 Goose wild roasted 2 30 Chicken, full grown, fricasseed 2 45 Fowl, domestic, boiled 4 0 ,, roasted . 4 0 Duck, domestic, roasted 4 0 „ ,, roasted . 4 30 Rice, boiled .... 1 0 Cake, Sponge 0 30 Custard, baked 2 45 Dumpling, apple, boiled 3 0 Bread, wheat, fresh baked 3 30
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