Physical properties of foods 2 : cost 90bis final seminar proceedings / edited by Ronald Jowitt [and others].

London ; New York : Elsevier Applied Science, [1987], ©1987.

xviii, 564 pages : illustrations ; 23 cm.

Originally part of the BIODOC collection. Copy 1. Supplier/Donor: Directorate-General for Research and Innovation of the European Commission.

Includes bibliographies and index.