A history and description of modern wines / By Cyrus Redding.

  • Redding, Cyrus, 1785-1870.
Date:
1836
  • Books
  • Online

About this work

Publication/Creation

London : Whittaker & Co., 1836.

Physical description

xlviii, 423 pages including illustrations, tables ; (8vo)

Contributors

Edition

Second edition /

Notes

Copy 1 Note: Two copies in variant decorative publisher's cloth bindings, one green, the other red. The former has publisher's cat. (16 p.) at front.

Languages

Subjects

Where to find it

  • Copy 1

    LocationStatusAccess
    Closed stores
    EPB/B/43310/1

  • Copy 2

    LocationStatusAccess
    Closed stores
    EPB/B/43310/2

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