Fish for hospital catering : a booklet for hospital dieticians and caterers / by the White Fish Authority.

Date:
[Between 1950 and 1956]
  • Books

About this work

Publication/Creation

[London] : [White Fish Authority], [Between 1950 and 1956]

Physical description

23 pages : illustrations (some color) ; 254 cm

Type/Technique

Languages

Where to find it

  • LocationStatusAccess
    Closed stores
    WX168 195*G78f

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