On the constituents of food, and their relations to muscular work and animal heat / by F.C. Donders ; translated from the Nederlandsch Archief voor Genees- en Natuurkunde, 1e deel, Utrecht, 1864, by William Daniel Moore.
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On the constituents of food, and their relations to muscular work and animal heat / by F.C. Donders ; translated from the Nederlandsch Archief voor Genees- en Natuurkunde, 1e deel, Utrecht, 1864, by William Daniel Moore. Credit: This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.. Public Domain Mark