General hospital diets : a guide to the cost of feeding patients (with menus and recipes) / King Edward's Hospital Fund for London, Hospital Catering Advisory Service.
- Date:
- 1956
- Books
About this work
Publication/Creation
[London] : King Edward's Hospital Fund for London, Hospital Catering Advisory Service, 1956.
Physical description
131 pages ; 20 x 26 cm
Edition
2nd ed.
Notes
Cover title.
"July, 1956."
Languages
Where to find it
Location Status Access Closed storesK54741