The organic constituents of plants and vegetable substances and their chemical analysis / by G.C. Wittstein ; authorised translation from the German original, enlarged with numerous additions, by Baron Ferd. von Mueller.

Licence: Public Domain Mark

Credit: The organic constituents of plants and vegetable substances and their chemical analysis / by G.C. Wittstein ; authorised translation from the German original, enlarged with numerous additions, by Baron Ferd. von Mueller. Source: Wellcome Collection.

Provider: This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.