Protein utilization by poultry / edited by R.A. Morton and E.C. Amoroso.

Date:
[1967]
  • Books

About this work

Publication/Creation

[Edinburgh?] : [Oliver & Boyd?], [1967]

Physical description

xii, 215 pages ; 26 cm

Contributors

Bibliographic information

Includes bibliographic references and indexes

Type/Technique

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    K52892

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