A text-book of human physiology / by Dr. Robert Tigerstedt ... tr. from the 3d German ed. and edited by John R. Murlin ... with an introduction to the English ed., by Professor Graham Lusk.

  • Tigerstedt, Robert, 1853-1923.
Date:
1906
Catalogue details

Licence: Public Domain Mark

Credit: A text-book of human physiology / by Dr. Robert Tigerstedt ... tr. from the 3d German ed. and edited by John R. Murlin ... with an introduction to the English ed., by Professor Graham Lusk. Source: Wellcome Collection.

Provider: This material has been provided by the Augustus C. Long Health Sciences Library at Columbia University and Columbia University Libraries/Information Services, through the Medical Heritage Library. The original may be consulted at the the Augustus C. Long Health Sciences Library at Columbia University and Columbia University.

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    PAGE Chaptkr III.—The Chemical Constituents of the Body 68 § 1. The Nitrogenous Substances 68 A. The Simple Proteids 68 B. The Compound Proteids 75 C. Substances Resembling Proteids 77 D. Other Nitrogenous Substances 78 § 2. The Nonnitrogenous Substances 79 A. Fats 79 B. Cholesterin 80 C. Carbohydrates 80 Chapter IV.—Metabolism and Nutrition 83 First Section: Metabolism 83 § 1. On the Method of Metabolism Experiments 83 A. The Ingesta 83 B. Determination of the Excreta 84 C. Apportionment of the Individual Elements to the Different Excreta . 89 D. Example of a Metabolism Experiment 91 § 2. Potential Energy of the Foodstuffs 92 § 3. Metabolism in Fasting 95 A. The General Condition in Fasting 95 B. Character of the Metabolism in Fasting 96 C. Loss of Substance from the Different Organs 97 § 4. Influence of Food on the Metabolism 98 A. Influence of the Quantity of Proteid in the Food on Proteid Metabolism 99 B. The Total Metabolism after Ingestion of Proteid 102 C. Metabolism after Ingestion of Fat 104 D. Metabolism after Ingestion of Carbohydrates 105 E. Summary and Discussion 107 F. Metabolism after Ingestion of Albumoses. Fatty Acids, Gelatin, Alcohol, etc 108 §5. Influence of Muscular Work on Metabolism 110 § 6. Influence of the Surrounding Temperature on Metabolism . . . .114 § 7. Metabolism in Animals of Different Size 117 § 8. Retention of Proteid in the Body 120 § 9. Storage of Carbohydrates in the Body 124 § 10. Storage of Fat in the Body 129 § 11. The Inorganic Foodstuffs 131 A. General 131 B. Phosphorus 132 C. Calcium and Magnesium 133 § 12. Flavors 133 §13. On the Theory of Metabolism 134 Second Section: Nutrition of Man 137 § 1. Utilization of Foodstuffs 138 A. Proteid 137 B. Fat and Carbohydrates 137 C. Mixed Diet 138 § 2. The Energy Requirements of an Adult 140 §3. Nutrition of the Young 143 § 4. Construction of the Diet from the Different Articles of Food . . . 145