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Methods and results of investigations on the chemistry and economy of food / By W. O. Atwater.

Atwater, W. O. 1844-1907.
Date
1895
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About this work

Publication/Creation

Washington : Govt. print. off, 1895.

Physical description

222 pages : illustrations ; 23 cm.

Type/Technique

Languages

  • English


Where to find it

Location of original

This material has been provided by the Augustus C. Long Health Sciences Library at Columbia University and Columbia University Libraries/Information Services, through the Medical Heritage Library. The original may be consulted at the the Augustus C. Long Health Sciences Library at Columbia University and Columbia University.

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