Guide to practical meat inspection : including examination for trichina / by F. Fischoeder.

  • Fischoeder, F.
Date:
1900
Catalogue details

Licence: In copyright

Credit: Guide to practical meat inspection : including examination for trichina / by F. Fischoeder. Source: Wellcome Collection.

Provider: This material has been provided by London School of Hygiene & Tropical Medicine Library & Archives Service. The original may be consulted at London School of Hygiene & Tropical Medicine Library & Archives Service.

    289/296
    Natural Death 196 Nerve Fibres Oedema, Malignant 136 Oestrum 28 Omasum ^9 Omentum 17-44 Organs, the Normal Character of the 31 Ovaries 46 Overheated Meat 201 Ovum 28 Palisade Worms 178 Pancreas, the 38 Parasites Which Can Be Mistaken for Trichina 229 Pathological Changes in All Parts of Body 191 Manifesting Themselves After Slaughter ,. .. .199 Pelvic Cavity 17 Pelvis 47 Pentastome 183 Pentastcmum Denticulatum 183 Pericardium 17-36 Peritoneum 17-48 Pia Mater 39 Pleura 16-48 Pleuro Pneumonia 122 Poisoning rgo Posterior Pharyngeal Glands 39 Post Mortem Examination, Ostertag 106 Pox in Different Animals 124 ' Prevention of Spread of Infectious Diseases 11 Pseudalius Ovis 179-180 Psoropserms 230 Psorrptes Communis J27 Puerperal Fever 155-190 Septic 158 Pulse Beats, Normal, of Animals 94 Punctiform Putrid Meat 200 Pyaemia After Hog Cholera 1,^6 Pyaemic Abscesses Between Diaphragm and Kidneys 156 Pyaemic Arthritis in Young Calves 154 Pleura and Peritoneum Pyaemic Inflammation of the Lungs jct