The compleat confectioner: or, the whole art of confectionary made plain and easy / [Hannah Glasse].

  • Glasse, Hannah, 1708-1770
Date:
1772
Catalogue details

Licence: Public Domain Mark

Credit: The compleat confectioner: or, the whole art of confectionary made plain and easy / [Hannah Glasse]. Source: Wellcome Collection.

    309/326 (page 305)
    N CONTENT A. PPLES or pears, to dry _-—— to make black eaps-of Angelica, to preferve in knots —— to dry it —«- to preferve in flicks pafte 11 *■ ' u - . i. -fc- *.j> Apricots, to preferve green ——-— to put them up in jelly ——— to preferve whole *--———--- chips —----— in jellies -—- pafte ——- clear cakes o jam Amber plumbs, to preferve green Admirable plumb, ditto Amber plumbs, to preferve yellow Almonds, to preferve green ~—-— to parch —--to make chocolate -to preferve dry -——- cakes or figures Apricots, pears and plumbs, to candy Apples, jelly of Rr Page m ibid* 26 27 ibid. . 28 » A 1 3° 31 32 34 35 ibid. 36 ibid. 4° 44 i 45 56 57 58 60 ibid. 66 88 Al*