A treatise on tobacco, tea, coffee, and chocolate ... / by Simon Pauli; translated by Dr. James.

  • Paulli, Simon, 1603-1680.
Date:
1746
Catalogue details

Licence: Public Domain Mark

Credit: A treatise on tobacco, tea, coffee, and chocolate ... / by Simon Pauli; translated by Dr. James. Source: Wellcome Collection.

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    A TREATISE Tobacco, Tea, O N Coffee, and Chocolate. IN WHICH I. The Advantages and Difad vantages at¬ tending the Ufe of thefe Commodities, are not only impartially confidered, upon the Princi- ciples of Medicine 'and Chymiftry, but alfo af- certained by Obfervation and Experience. II* fhM and diltinCf Directions laid down for knowing in what Cafes, and for what particu¬ lar Conftitutions, thefe Subftances are either beneficial, or hurtful. III. The Chinefe or Afiatic Tea, fhcwn to be the fame with the European Chamdecagnus, or Myrtus Brabantica. The Whole Illuft rated with Copper Plate s,exhibiting the Ted. Utenfih of the Chinefe and Perfians. Written originally by SIMON PAULI; AND Now Tranflated by Dr. JAMES. ftnze o?nnia fcire convenit Naturam Corporis; quia aliigracilest alii obefi funt, alii calidi, alii frigidiores, alii humidi alii Jicciores, alios adftridla, alios refoluta, alvus exer¬ cet. Celfus, Lib. i. Cap. 3, LONDON: Printed for T. Osborn e, in Gray's Inn; J. Hildyard, at York; M. Bryson, at New- cajlle ; and J. Leake, at Bath. m7dcc,xlvl 9