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Books

Aids to the analysis of food and drugs

Pearmain, T. H.
Date
[1895]

Where to find it

Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library


About this work

Publication/Creation

London : Baillière, Tindall & Cox, [1895]

Physical description

160 pages

Type/Technique

Language

  • English


Identifiers


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