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Books

Aids to the analysis of food and drugs

Pearmain, T. H.
Date
[1895]

License

Public Domain Mark

You can use this work for any purpose without restriction under copyright law.

Public Domain Mark (PDM) terms and conditions https://creativecommons.org/publicdomain/mark/1.0

Credit: Aids to the analysis of food and drugs. Public Domain Mark


About this work

Publication/Creation

London : Baillière, Tindall & Cox, [1895]

Physical description

160 pages

Type/Technique

Language

  • English


Where to find it

Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library


Identifiers


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