Hard tack as popular food / Stephanos D. Imellos.
- Imellos, Stephanos D.
- Date:
- 1986
- Books
About this work
Publication/Creation
1986
Physical description
pages 74-79
Contributors
Notes
Re the place of 'paximádi' (= hard tack), a hard biscuit made of barley flour, in the Greek diet
Bibliographic information
Includes bibliographic references
Languages
Where to find it
Location Status Access Closed storesM24573