Food sense : a handbook of health and nutrition / G.M. Chappell, S.S.B. Gilder, Louise Davies ; advisory editor, V.H. Mottram.
- Chappell, G. M. (Gwyneth Mary)
- Date:
- [1953]
- Books
About this work
Publication/Creation
London : Ward, Lock, [1953]
Physical description
224 pages, 14 unnumbered pages of plates ; 20 cm
Notes
Copy 1 Supplier/Donor: RSH
Bibliographic information
Includes bibliographic footnotes and index
Languages
Where to find it
Location Status Access Closed storesK11334