The practice of modern cookery; adapted to families of distinction, as well as to those of the middling ranks of life. To which is added, a glossary explaining the Terms of Art. By George Dalrymple, Late Cook to Sir John Whitefoord, Bart.

  • Dalrymple, George.
Date:
MDCCLXXXI. [1781]
  • Books
  • Online

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About this work

Publication/Creation

Edinburgh : printed for the author; sold by C. Elliot, Edinburgh; and T. Longman, London, MDCCLXXXI. [1781]

Physical description

[2],vi,475,[1]p. ; 80.

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References note

ESTC T67777

Reproduction note

Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2003. (Eighteenth century collections online). Available via the World Wide Web. Access limited by licensing agreements.

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