The complete confectioner, or The whole art of confectionary made easy; with receipts for liqueures, home-made wines, &c. The result of many years experience with the celebrated Negri and Witten / by Frederic Nutt.

  • Nutt, Frederick.
Date:
1808
Catalogue details

Licence: Public Domain Mark

Credit: The complete confectioner, or The whole art of confectionary made easy; with receipts for liqueures, home-made wines, &c. The result of many years experience with the celebrated Negri and Witten / by Frederic Nutt. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    M PAGE Maccaroons, French 37 English 38 Meringues, in the form of eggs 78 Mi lie fruit, rock candy 104 Mead 248 Milk punch 249 N Nuts, fine sweetmeat gingerbread 30 o Orgeat 125 syrup S2 ■ paste 1 81 Orangeade 117 p Prawlongs, lemon 70 orange 7] * pistachio, red 72 • pistachio, white 77