The complete confectioner, or The whole art of confectionary made easy; with receipts for liqueures, home-made wines, &c. The result of many years experience with the celebrated Negri and Witten / by Frederic Nutt.

  • Nutt, Frederick.
Date:
1808
Catalogue details

Licence: Public Domain Mark

Credit: The complete confectioner, or The whole art of confectionary made easy; with receipts for liqueures, home-made wines, &c. The result of many years experience with the celebrated Negri and Witten / by Frederic Nutt. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    PAGE Biscuits, fresh barberry 47 * fresh damson, or refined cheese 48 Blomonge 93 c Cakes, queen 22 ■ water, with carraway seeds 27 ■ fine Shrewsbury 33 fine ginger 45 raspberry 101 Seville orange paste 102 • a small fine almond.. 49 a large rich two guinea. 51 a small rich seed — 52 a small rich plumb 54 t — rice cheese cake 239 Comfits, carraway of all soils 107 ■ cardamom 109 Crocont caramel 109 Cinnamon or Conclla 228 Coffee 229