The flowing bowl : a treatise on drinks of all kinds and of all periods, interspersed with sundry anecdotes and reminiscences / by Edward Spencer ("Nathaniel Gubbins").

  • Spencer, Edward, 1844-1910.
Date:
1925
Catalogue details

Licence: In copyright

Credit: The flowing bowl : a treatise on drinks of all kinds and of all periods, interspersed with sundry anecdotes and reminiscences / by Edward Spencer ("Nathaniel Gubbins"). Source: Wellcome Collection.

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    INDEX OF RECIPES Absinthe, 115 Ale, Brasenose, 59 brewing of, 52, 53, 70 cock, 41, 42 cup j see cup flip $ see flip mulled, 55 posset $ see posset rum and $ see rum sangaree $ see sangaree Almond comfy, 234 punch j see punch Anchovy toast, 204 Anisette, 191 Apple Jack sour j see sour Apricock wine, 34 Apricot brandy 5 see brandy Arctic regions j see cocktail Arrack, 118 Baltimore egg nogg j see nogg Barley wine, 45 Bastard, white, 38 Beer soup, 54 brewing of, 53 Bengal cocktail; see cocktail Birch, 30 Bishop, 140 Bitters, 209 Black stripe, 171 Blue blazer, 169 Booze, rum ; see rum Bosom caresser, 171 Bourbon our $ see sour Braggonet ; see mead am! braggon Brandy, apricot, 191 burning, 166 carraway, 190 champirelle, 170 cherry 5 see cherry cocktail ; see cocktail daisy, 152 ginger, 190 orange, 192 orange-flower, 190 sangaree ; see sangaree scafla, 160 smash $ see smash sour j see sour Brasenose ale 5 see ale Brazil relish, 208 Brewing of ale } see ale beer j see beer Brown Betty, 57 Bull’s milk ; see milk Burglar’s brew, 154 Burning brandy ; see brandy Butter and rum $ see rum