Some points in the analysis of meat extracts and allied preparations, with notes on their dietetic value : being the results of a series of analyses / performed by Professor Hugh Galt ... in the public health laboratory of Glasgow University during session 1898-99.
- Galt, Hugh Miller.
- Date:
- 1900-1901
Licence: In copyright
Credit: Some points in the analysis of meat extracts and allied preparations, with notes on their dietetic value : being the results of a series of analyses / performed by Professor Hugh Galt ... in the public health laboratory of Glasgow University during session 1898-99. Source: Wellcome Collection.
Provider: This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.
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