The pantropheon: or, History of food, and its preparation, from the earliest ages of the world / by A. Soyer. Embellished with forty-two steel plates, illustrating the greatest gastronomic marvels of antiquity.

  • Soyer, Alexis, 1809-1858.
Date:
1853
Catalogue details

Licence: Public Domain Mark

Credit: The pantropheon: or, History of food, and its preparation, from the earliest ages of the world / by A. Soyer. Embellished with forty-two steel plates, illustrating the greatest gastronomic marvels of antiquity. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    Cnirfrats Page Pantropheon I. Agriculture 9 II. Cereals 19 III. Grinding of Corn . 23 IY. Manipulation op Flour 30 V. Frumenta 41 YI. Grains : Seeds 46 vn. i Vegetables 49 VIII. Dried Vegetables 53 Beans 53 Haricots 55 Peas 56 Lentils 57