The practice of farming and husbandry in all sorts of soils, according to the latest improvements, very useful for all landlords and tenants, of ploughed, grass, or wood lands. Containing, I. The nature and improvement of the four clays, four loams, four gravels, four chalks and three sands, with an account of the nature and use of stones in the common fields. II. The nature and improvement of the oak, shewing seven several ways to obtain a wood thereof, also of the beech, the manner of extracting its sap after three different methods for its long duration. The ash, elm, witchelm, horn-beam, maple, lime, sycamore, horse and sweet chesnut, walnut, hazel, white-elder, and the case of the black-cherry. And also of the asp, sallow, poplar, alder, and other aquaticks. ... VI. Of ploughing in general, being a full explanation of broad land ploughing, bouting up, thoroughing down, four thoroughing, hacking or combing; also the vale way or ridging up and casting down: With descriptions and dimensions of the wheel ploughs, also of the foot, creeper, kentish, newmarket, and a new invented light plough that does almost double work with the same horses that draws a single one. VII. Of sowing in general. VIII. Of seeds, and to know the good from the bad. IX. Of weeds in general, their mischiefs and cures. X. Of an invaluable liquor never before published, to steep grain in for sowing. XI. Of a new method of horse-hoeing, its advantages and disadvantages. XII Of turneps, and how to save them from the slug, fly and caterpillar. XIII. Salt, its several uses on ploughed and sward grounds, and of the quantities that may be necessarily consumed in one year, by a fifty pound a year farmer. XIV. Of manures in general, their nature and uses on proper soils, &c.

Date:

MDCCLVIII. [1758]