Tolerable upper intake levels for vitamins and minerals / Scientific Committee on Food, Scientific Panel on Dietetic Products, Nutrition and Allergies.
- Date:
- 2006
- Books
About this work
Publication/Creation
[Parma] : European Food Safety Authority, 2006.
Physical description
478 pages : illustrations, charts ; 30 cm + 1 CD-ROM (4 3/4 in.)
Bibliographic information
Includes bibliographical references.
Languages
Where to find it
Location Status Medical CollectionQU145.5 2006T64Open shelves
Permanent link
Identifiers
ISBN
- 9291990140
- 9789291990146