Meat technology : a practical textbook for student and butcher / [Frank Gerrard].
- Gerrard, Frank
- Date:
- 1951
- Books
About this work
Publication/Creation
London : Hill, 1951.
Physical description
309 pages
Contributors
Edition
[2d ed.].
Bibliographic information
Bibliography: p. 304-305.
Languages
Where to find it
Location Status Access Closed storesK22001