Meat technology : a practical textbook for student and butcher / [Frank Gerrard].

  • Gerrard, Frank
Date:
1951
  • Books

About this work

Publication/Creation

London : Hill, 1951.

Physical description

309 pages

Contributors

Edition

[2d ed.].

Bibliographic information

Bibliography: p. 304-305.

Languages

Where to find it

  • LocationStatusAccess
    Closed stores
    K22001

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