The cook's oracle : containing practical receipts / [William Kitchiner].

  • Kitchiner, William, 1775?-1827
Date:
1823
Catalogue details

Licence: Public Domain Mark

Credit: The cook's oracle : containing practical receipts / [William Kitchiner]. Source: Wellcome Collection.

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    No. Sauce, Essence of Cinnamon 416 of Soup PTerbs • • • • 420 of Soup Herb, and Savoury Spice 422 of Shallot 402 of Punch 479 Eshallot Sauce 294 Do. Vinegar 401 Fennel and Butter for Mackarel, &c. 265 Ksh Sauce 425 Forcemeat, to make* • • • 373 Balls for Mock Turtle 380 —I Egg Balls 381 Curry do. 382 Fish Forcemeat 383 Zest do. 386 for Veal 375 to mix Orange or Lemon Peel 387 Gravy, for Poultry, Ragouts, &c. 329 for Game 337 Gravy for Wild Duck* • 338 of Onion 299 of Garlick 311 for Roasted Meat • • 326 — for Boiled 327 Wow Wow for Boiled Beef 328 Wine, see Venison-• 344 Vinegar for Venison 345 Mutton 347 —< for Grills 355 Chops and Steaks • • 356 Cold Meat or Poul- try 359 Hashes of Mutton, 1 360 &c. MSP of Veal 361 Relish for Chops 423 Gooseberry Sauce • • - • 263 Garlick do. 272 Do. Gravy .311 Do. Vinegar 400 Kelly, M. for Calf’s- head or Cow-heel 311* — Do.Saucepiquante- ■ • -311* No. Sauce, Lemon, Syrup of •• 39i Lemonade in a minute 477 ■ Lemon Sauce 273 Ditto, and Liver, or Parsley and Liver Sauce • • 287 Liver Sauce for Fish - • 288 Lobster Sauce 284 Sauce for Lobster • ■ • > 285 Mackarel-roe Sauce • ■ • 266 Mint do. 303 Do. Vinegar 398 Mushroom Sauce 305 Do. Brown 306 Do. in five minutes - - - - 307 Mustard, to make • • •. 370 Do. in a minute 369 Do. to keep 427 03'ster Sauce 278 Bottled do. 280 Onion Sauce 297 Do. white, for Rabbits, &c. 298 Young Onions 296 Fried or Brown Onion Sauce 299 Sage and do. 300 Ox-heel Jelly 198 Parsley and Butter - • • • 261 Do. Fried 317 Do. crisp 318 Pea Powder 458 Pickles 462 Piquante Vinegar — - 453 Plum-pudding Sauce- - 269 Poivrade Sauce 365 Poor Man’s Sauce - • • • 310 Potatoe Mucilage - - - - 448 Ragout Sauce 329 Ragout Powder 457 Quintessence of Ragout Powder 460 Rice Sauce 321 Sage and Onion Sauce 300 Salad Mixture 372 Salad Sauce 453 Sauce Superlative • • • • 429 Sauce-Box, p. 56, and No. 463.