Getting the most out of food : the seventh in a series on the modern approach to feeding and nutrition.
- Date:
- 1972
- Books
About this work
Publication/Creation
London : Van der Berghs & Jurgens Ltd, 1972.
Physical description
95 pages : 1 black and white illustration ; 18 cm.
Contributors
Bibliographic information
Includes bibliographical references.
Languages
Where to find it
Location Status Access Closed storesK51626