The dictionary of foods and drinks : a compendium of alimentary substances in use throughout the world their histories, dietetic properties, and adulterations.
- Date:
- 1855
- Books
About this work
Publication/Creation
1855
Physical description
pages 121-129, 238-260 370-378
Languages
Where to find it
Vol. 1 1855
Location Access Closed storesS4812Manual request Note