Volume 1

Katharine Mellish's Cookery and domestic management, including economic & middle class practical cookery / by Katharine Mellish.

  • Mellish, Katharine.
Date:
[1901]
Catalogue details

Licence: Attribution-NonCommercial 4.0 International (CC BY-NC 4.0)

Credit: Katharine Mellish's Cookery and domestic management, including economic & middle class practical cookery / by Katharine Mellish. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

    16/610
    so express it ; the desire to make new and savoury dishes often causing the original flavour of the materials to be lost. But this is not plain cooking. Plain cooking fre- quently excels all other methods, because many foods and food-stuff's require the greatest care in order that their good qualities and flavour should not be disguised or destroyed. The information given, therefore, is not suited foi the chef or for those whose speciality is elaborate dinners. It is only moderate and nice-class domestic requirements that the book is intended to meet; and with this object in view, assuming many readers may not be skilled in cooking, the directions are given in the simplest language and in a manner such as a careful teacher would adopt when giving a practical lesson to a class. KATHARINE MELLISH.