Colour and optical properties of foods : a bibliography / compiled by M. Kent.

Date:
1989
  • Books

About this work

Publication/Creation

Hornchurch : Food Science Publishers, 1989.

Physical description

vii, 118 pages ; 23 cm.

Series

Contributors

Notes

Originally part of the BIODOC collection. Copy 1. Supplier/Donor: Directorate-General for Research and Innovation of the European Commission.

Bibliographic information

Includes index.

Type/Technique

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    M10271

Permanent link

Identifiers

ISBN

  • 0948323752