Colour and optical properties of foods : a bibliography / compiled by M. Kent.
- Date:
- 1989
- Books
About this work
Publication/Creation
Hornchurch : Food Science Publishers, 1989.
Physical description
vii, 118 pages ; 23 cm.
Series
Contributors
Notes
Originally part of the BIODOC collection. Copy 1. Supplier/Donor: Directorate-General for Research and Innovation of the European Commission.
Bibliographic information
Includes index.
Type/Technique
Languages
Subjects
Where to find it
Location Status Access Closed storesM10271
Permanent link
Identifiers
ISBN
- 0948323752