Substance of the work entitled fruits and farinacea : the proper food of man / by the late John Smith, of Malton ; edited by emeritus professor Francis William Newman, for the Vegetarian Society.

  • Smith, John
Date:
1873
Catalogue details

Licence: Public Domain Mark

Credit: Substance of the work entitled fruits and farinacea : the proper food of man / by the late John Smith, of Malton ; edited by emeritus professor Francis William Newman, for the Vegetarian Society. Source: Wellcome Collection.

Provider: This material has been provided by Royal College of Physicians, London. The original may be consulted at Royal College of Physicians, London.

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    CHAP. PAGE IV.—Sufficiency of Vegetable Food for Muscular Strength 50 V.—Climate and Temperature ... 65 VI.—Tendency of Azotised Food to certain Diseases 67 VII.—Effects of Flesh Meat on the Human Teeth 72 VIII.—Beneficial Effects of Vegetable Food on Invalids 74 IX.—Vegetable Diet Protective against Epidemics 79 X.—Vegetable Diet Conducive to Normal Symmetry of Man ... 85 XI.—Vegetable Diet Conducive to Eeal Enjoyment of Food 86 XII. — Vegetable Diet Favourable to Mental Activity— 87 XIII. —Vegetable Diet Favourable to the Moral State 88 XIV. —^Vegetable Diet Favourable to Longevity 90 XV.—Diet in Relation to Population 93 XVI.—Concluding Remarks 99