Massey and son's biscuit, ice, & compote book, or, The essence of modern confectionery : containing many receipts never before published, including their Anglo-Russe, new system of serving dinners.

  • Massey, John
Date:
1866
Catalogue details

Licence: Public Domain Mark

Credit: Massey and son's biscuit, ice, & compote book, or, The essence of modern confectionery : containing many receipts never before published, including their Anglo-Russe, new system of serving dinners. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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