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Influence of food preservatives and artificial colors on digestion and health : I. Boric acid and borax / By H.W. Wiley with the collaboration of W.D. Bigelow ... and others.

Wiley, Harvey Washington, 1844-1930.
Date
1904

Available online

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Credit: Influence of food preservatives and artificial colors on digestion and health : I. Boric acid and borax / By H.W. Wiley with the collaboration of W.D. Bigelow ... and others. Public Domain Mark

About this work

Publication/Creation

Washington : Govt. Print Off, 1904.

Physical description

477 pages ; 23 cm.

Notes

With this is bound his Determination of effect of preservatives in foods on health and digestion.--T.M. Price. Influence of formaldehyde on the digestive enzymes (U.S. Dept. of Agriculture. Bureau of Animal Industry. Circular no. 59)

Location of original

This material has been provided by the Augustus C. Long Health Sciences Library at Columbia University and Columbia University Libraries/Information Services, through the Medical Heritage Library. The original may be consulted at the the Augustus C. Long Health Sciences Library at Columbia University and Columbia University.
Augustus C. Long Health Sciences Library at Columbia University and Columbia University Libraries/Information Services

Type/Technique

Language

  • English


Where to find it

Location of original

This material has been provided by the Augustus C. Long Health Sciences Library at Columbia University and Columbia University Libraries/Information Services, through the Medical Heritage Library. The original may be consulted at the the Augustus C. Long Health Sciences Library at Columbia University and Columbia University.
Augustus C. Long Health Sciences Library at Columbia University and Columbia University Libraries/Information Services

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