Regulations governing the inspection of meats, 1907.

  • Canada.
Date:
1907
Catalogue details

Licence: In copyright

Credit: Regulations governing the inspection of meats, 1907. Source: Wellcome Collection.

Provider: This material has been provided by London School of Hygiene & Tropical Medicine Library & Archives Service. The original may be consulted at London School of Hygiene & Tropical Medicine Library & Archives Service.

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    bill of lading accompanying the shipment for the information of the Customs authorities. 27. When any carcass, portion, or product thereof intended for human food is offered for transportation, for export, the person, firm or corporation shipping the same shall fill out a certificate in duplicate, in one of the following prescribed forms, which shall be delivered to the common carrier or other person to whom such shipment is offered; and no common carrier or other person shall transport or accept for transporta- tion for export any carcass, portion, or product thereof intended for human food, until such certificate in duplicate has been duly made and signed by the shipper. (1) To be used when shipment consists of duly inspected and marked carcases, or parts, or edible products thei’eof: 19 Name and address of shipper Name and address of consignee Name of carrier I hereby certify that the following described shipment of carcases, parts, or products thereof, has been duly inspected and marked with the Crown and the words ‘ Canada Approved,’ according to the ‘ Meat and Canned Foods Act,’ and that the articles comprising it have not been tampered with or treated in any way other than by smoking since they were so marked, and that they are at this date wholesome and fit for human food. No. of packages Weight Description Shipping marks Signature of Shipper. (2) To be used when shipment is offered by a retail butcher or dealer: 19 Name and address of shipper Name and address of consignee Name of carrier I, hereby certify that I am a retail butcher, and that the follow-