Milk, cheese, and butter : a practical handbook on their properties and the processes of their production, including a chapter on cream and the methods of its separation from milk / by John Oliver.

  • Oliver, John (Writer on dairy products)
Date:
1894
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  • Online

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view Milk, cheese, and butter : a practical handbook on their properties and the processes of their production, including a chapter on cream and the methods of its separation from milk / by John Oliver.

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Milk, cheese, and butter : a practical handbook on their properties and the processes of their production, including a chapter on cream and the methods of its separation from milk / by John Oliver. Public Domain Mark. Source: Wellcome Collection.

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

About this work

Publication/Creation

London : C. Lockwood, 1894.

Physical description

xiv, 362 pages ; 20 cm

Bibliographic information

Includes index

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Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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