The manner of making of coffee, tea, and chocolate. As it is used in most parts of Europe, Asia, Africa, and America. With their vertues / Newly done out of French and Spanish [by John Chamberlayne].

  • Dufour, Philippe Sylvestre, 1622-1687.
Date:
1685
  • Books

About this work

Also known as

De l'usage du caphé, du thé, et du chocolate. English

Publication/Creation

London : W. Crook, 1685.

Physical description

5 unnumbered leaves, 116 pages : 1 illustration, woodcut ; (12mo)

Contributors

References note

Wing D2455?
ESTC R4072
Kress Lib., S.1577
Wing (CD-ROM, 1996), D2455

Notes

The tracts on tea and on chocolate have special title-pages. Those on tea and coffee are tr. by John Chamberlayne from the French of Philippe Sylvestre Dufour; that on chocolate from the Spanish of A. Colmenero de Ledesma. cf. Brit. mus. Catalogue
"Ex mvsæo Hvthii"

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    EPB/A/17279

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