Naval hygiene / Henry G. Beyer.

  • Beyer, Henry G.
Date:
[1901]
Catalogue details

Licence: In copyright

Credit: Naval hygiene / Henry G. Beyer. Source: Wellcome Collection.

Provider: This material has been provided by London School of Hygiene & Tropical Medicine Library & Archives Service. The original may be consulted at London School of Hygiene & Tropical Medicine Library & Archives Service.

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    Naval Hygiene. Table XV. In 100 Parts are Contained: Nutrient Unit in : Sum Nutrient Units in : Protcids. Fats. Carbo- hydrates. Ash. Cellul. Proteids. Fats. Carbo- hydrates. 100 gm. 17.0 29.5 1.0 59.5 259.5 319.0 95.0 31.0 5.5 1.0 73.5 48.4 133.0 37.0 30.5 1.5 1.0 71.7 13.2 85.0 35.0 lti.5 39.0 1.0 .57.7 2.55.3 313.0 94.0 17.0 6.0 1.0 .59.5 .52.8 113.0 34.0 17.0 18.0 1.0 .59.5 158.4 218.0 65.0 U.5 37.5 1.0 .50.7 330.0 380.7 114.0 30.5 7.0 1.0 71.7 61.6 133.3 40.0 .5 98.2 1.7 864.2 865.9 260.0 .5 98.2 1.7 864.2 865.9 260.0 19.3 7.2 .8 67.2 63.4 103.6 31.0 30.3 6.8 1.1 60.9 .59.9 120.8 36.4 21.0 3.0 1.0 73.5 17.6 91.1 37.3 21.7 3.6 1.1 76.0 22.9 98.9 39.7 (59.5 5.8 1.1 243.2 .51.4 294.6 88.4 51.7 13.4 181.0 117.9 398.9 89.7 34.5 8.9 131.0 78.3 199.3 .59.8 0.5 76.0 L'i 33.3 668.8 703.0 310.6 1.7 94.5 5.4 6.0 831.6 837.6 351.3 39.0 11.5 4.0 101.5 101.2 303.7 60.7 33.8 14.0 4.0 81.5 133.3 304.7 61.4 38.8 6.4 1.8 ia5.8 .56.3 192.1 57.6 29.5 8.0 103.3 70.4 173.6 .53.0 25.9 2i.b 80.6 2.0 83.6 34.8 35.4 55!3 1.8 133.9 485.8 609.7 183.9 9.7 75.7 5.3 34.0 666.2 700.3 210.0 24.5 36.5 10.5 85.7 321.2 406.9 122.0 12.87 34.43 10.53 3.3 45.0 315.0 is.i)' 398.9 89.7 37.31 19.88 1.5.1 .5.5 95.6 174.9 55.9 336.4 97.9 ir.5 40.0 .5.5 61.2 353.0 413.2 134.0 19.0 17.0 16.5 66.5 1.50.0 216.5 64.9 33.0 2.0 24.0 80.5 1.8 82.3 34.7 18.43 ..53 1.0 64.0 4.7 68.7 30.6 31.86 1.0 ] .33 76.5 8.8 85.3 35.6 37.43 .36 33.0 96.0 3.3 99.2 29.8 18.88 2.5.17 10.4 60.0 331.5 281.5 84.4 33.68 .17 3.06 117.9 . 1.5 119.4 35.8 20.57 15.03 12.96 73.0 133.3 304.3 61.3 36.44 15.82 11.66 127.6 139.2 366.8 80.0 20.06 15.7 1.04 70.2 138.1 208.3 03.5 19.91 8.68 1.93 69.7 76.4 140.1 42.0 21 ..52 4.05 1.69 75.3 35.6 110.9 3:3.3 18.3 9.1 1.0 64.0 80.0 144.0 43.3 18.7 7.5 1.0 65.4 66.0 131.4 39.4 21.2 12.8 1.4 74.3 112.6 186.8 .56.0 18.6 9.5 1.3 6.5.1 83.0 148.1 44.4 20.9 3.8 3.6 1.5 73.1 33.4 '9.6 116.1 34.8 17.3 1.8 1.7 60.5 15.8 76.3 33.9 21.0 9.4 1.5 73.5 83.7 156.2 46.9 18.9 2.1 1.3 66.1 18.5 84.6 25.4 30.0 19.7 7.6 ' 4.6 105.0 173.4 38.']' 306.5 91.9 8.6 1.0 3.0 3.6 30.1 8.8 7.4 46.3 13.9 2.1 .4 4.3 3.7 7.3 3.5 15.5 26.3 7.9 16.6 2.0 1.3 3.1 58.1 17.6 4.4 80.1 24.3 16.4 1.8 .4 2.2 57.4 15.8 1.5 74.7 22.4 0.3 1.3 3.7 2.0 31.7 16.6 13.7 53.0 1.5.6 14.8 .1 3.4 1.4 51.8 .8 13.6 65.3 19.6 25.4 ].0 .3 2.6 88.9 8.8 .6 98.3 29.5 23.85 1.79 53.36 2..58 .5.43 70.8 15.7 212.8 299.3 89.8 7.0 .5 16.9 1.0 21.7 4.4 62.5 88.6 26.6 3.6 .3 9.8 1.1 11.2 1.7 36.3 49.2 14.8 24.27 1.61 49.01 3.26 7.b'9' 75.2 14.3 307.4 296.8 89.0 23.21 2.14 53.67 3.69 3..55 71.9 18.8 311.7 302.4 90.4 2.3 .3 7.4 .8 7.1 3.6 37.4 36.1 10.8 1.1 .1 3.8 1.3 3.5 .8 14.0 18.3 .5.5 30.4 17.7 39.1 4.1 94.2 155.8 107.7 357.7 107.3 35.7 1.89 53.46 3..57 .s.'o'i' 79.6 16.6 181.0 277.2 83.2 3.3 .1 18.4 1.0 6.8 .8 69.7 77.3 33.2 1.8 .7 27.4 1.0 5.6 6.1 105.4 1 117.1 35.1 1.6 .1 9.7 1.1 4.9 .8 39.9 45.6 13.7 1.1 .4 9.3 1.0 3.4 3.2 38.1 44.7 13.4 1.0 .5 17.1 1.0 3.1 4.4 67.0 74.5 22.3 1.6 .5 13.5 1.4 5.0 4.4 55.1 64.5 19.3 1.3 .1 5.8 1.0 4.0 .9 35.2 30.1 9.0 1.3 .3 8.1 .8 4.0 1.7 32.9 38.6 11.6 3.1 3.3 2.2 .8 6.5 28.2 11.1 45.8 13.7 1.6 .3 5.6 1.0 5.0 2.6 24.4 32.0 9.6 l.o .5 4.7 .7 5.6 4.4 20.0 30.0 9.0 4.7 1.1 4.3 1.7 14.6 9.7 22.3 46.5 14.0 1.1 .1 3.3 1.0 3.4 .9 16.0 30.3 6.1 1.3 .3 3.2 2.1 3.7 3.6 20.0 36.3 7.9 2.1 .3 3.2 .9 6.5 3.6 J5.1 24.3 7.3 1.6 .3 9.9 .6 5.0 3.6 38.8 46.4 14.0 .36 8.26 4.3 .31 1.3 31.7 32.9 9.9 .36 7.23 1..51 .49 1.3 28.5 29.7 8.9 .65 4.48 ti.06 .()9 3.0 19.1 21.1 6.3 .49 4.09 5.27 .82 1.5 20.4 21.9 6.6 .4 3.56 4.34 .66 1.3 15.6 16.8 5.0 2.3 .5 65.0 1.5 1.4 7.1 '4.4 345.7 257.2 77.3 .67 10.24 6.07 .73 3.1 40.6 43.7 12.7 .8 .3 11.0 .5 3.5 '1.8 44.8 49.1 14.7 ..59 14.36 3.6' ..53 1.8 .55.3 57.0 17.1 .93 '.18 9.05 ].04 .73 2.8 ' '.'9' 36.1 39.8 11.9 Name. Beet, very fat Beef, iiiediuiii fat Beef, lean Mutton, very fat Mutton, medium Mutton, average Pork, fat Pork, lean Pork, grease from Beef tallow Veal, fat Veal, lean Poultry, medium Horseflesh Meat powder Carne secca Carnesecca, boiled Bacon Bacon, roasted American canned meat. Chicago corned beef ... Corned beef Preserved beef Pickled beef Pemmican Pork, pickled Ham, smoked Ham sausage Beef sausage Cervelat sausage Herring, pickled Sardines Pike Carp Salt cod Salt mackerel Smoked haddock Smoked halibut Smoked herring Canned salmon Canned mackerel Canned tunny Eel Pompano Salmon Shad Shad roe Smelts Spanish mackerel Trout Caviare Clams Clams, little neck Crabs Lobster Oysters Scallops Shrimps Peas Peas, dried and boiled.. Peas, canned Beans, broad Beans, kidney Sago, fresh Sago, canned So.1a bean Lentils Potatoes Potatoes, sweet Beets Carrots Oyster plant Parsnips Radishes Turnips Asparagus Cabbage Cauliflower Sprouts Celery Lettuce Spinach Onions Apples Pears Peaches Apricots Plums Prunes, dried Cherries Oranges Grapes Melons