New functional food ingredients : cancers and oxidative degradations / Finn Holm.

Paris : Institut national de la recherche agronomique, 2003.

32 pages : illustrations ; 21 cm.

"This document is a Flair Flow 4 synthesis report." -- on pastedown.

Originally part of the BIODOC collection. Copy 1. Supplier/Donor: Directorate-General for Research and Innovation of the European Commission.

Includes bibliographical notes (p. 28-32).